Job Description

SOUTH SEAS ISLAND RESORT: WORK IN PARADISE! Escape to a tranquil tropical island destination on the tip of Captiva Island! Work at a serene resort village and wildlife sanctuary, marked by 2.5 miles of beaches, gulf waters that glisten with endless shades of blue and boundless opportunity for adventure for our guests. 

This upcoming year, we will begin writing a new chapter to add to our storied past. Elevated guest experiences, expanded services, and amenities accompanied by future plans to re-imagine and restore the famed South Seas Island Resort to its original grandeur. 

We want YOU to be apart of it! 


Timbers Company is always looking for dynamic, driven people to join our team. We are passionate about exposing our Owners and guests to some of the most sought-after places on earth, and creating unparalleled experiences for families to make memories. Our vision is a promise of Paradise Perfected. Join us and explore the ever-growing collection by Timbers Resorts. 


An inspired, driven individual who believes in providing outstanding customer experiences and comes to work energized and ready to carry that spirit throughout the day.  You truly appreciate the opportunity to work with people who encourage, challenge, and support one another to be their best.


- Health Insurance/Dental/Vision/LTD/STD and Life Insurance

-401K, company matches 100% up to 4% of contribution

-Paid Time Off (PTO), increasing amount of time with tenure 

-Transponder toll programs (if you qualify) for the Sanibel Causeway and Cape Coral Bridge 

-$2 Employee lunches at our Keylime Cafe 

-Employee discounts at selected retail outlets and selected SSIR vendor activities 

-Employee recognition through the year

-SafeStaff certifications can be scheduled and accomplished on property, facilitation by HR Manager




As a Barista you will support your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepare and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment.


  • Prepares coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, macchiato, café latte, cappuccino, etc.
  • Assist servers in properly serving food to each guest from the kitchen to tables in the restaurant.
  • Performs other duties as assigned, requested or deemed necessary by management.
  • Provides excellent service to customers and demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
  • Maintains a neat, organized front and back of house environment throughout the day, practicing clean-as-you-go procedures.
  • Cleans designated areas following the shift routine schedule.
  • Maintains inventories by recognizing product needs, replenishing and stocking supplies and reusable or perishable goods.
  • Performs opening, closing and ongoing side work, including storing and dating all reusable goods, cleaning and sanitizing all equipment and areas, restocking and securing goods.
  • Educates customers by explaining the coffee drink process; including ingredients and preparation methods, answering any and all questions the guest or wait staff may have, as well as demonstrating how brewing equipment operates.
  • Observes health and safety precautions required to protect hotel and guest property.
  • Contributes to the efficiency and effectiveness of the unit's service to its customers by offering suggestions and directing or participating as an active member of a team.
  • Adheres to grooming and appearance standards.
  • Keeps company equipment operating and lengthens its usable life by following operating instructions, troubleshooting breakdowns, performing preventive maintenance, and making manager aware of needed repairs. 


Barista will remaining upright on the feet, particularly for sustained periods of time. Moving about on foot to accomplish tasks.