Job Description

Why you should apply for this job:

  • Are you seeking careers opportunities with a small team of dedicated F&B professionals?
  • Do you want to work with fun individuals who value you and your contributions?
  • Are you looking for connection with people who really do care about you?
  • Get paid well, even better than our competitors?

The Sebastian is the answer to all of these questions!

Please submit an introduction to yourself and why you are the person who we want to join our team. We value personalization, including in your application.

Benefits include:

  • Free onsite Chef prepared employee dining room with hot meals and salad bar
  • Free onsite shift parking
  • Discounted bus pass for Eagle County & Lake County routes
  • Discounted F&B, Spa Treatments & Retail up to 40% off
  • Merchant Ski Pass Program
  • 401K with Match
  • Paid Sick leave for P/T & Seasonal Staff
  • Wellness Bonus if worked through full season until ski area closing
  • If you stay on all year, you are eligible for Full Time Year-Round with full benefits such as Paid Time Off, Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance.

SUMMARY:
Responsible for preparing and serving beverages to customers order to create classic and innovative drinks in accordance with customers’ needs and expectations.

ESSENTIAL FUNCTIONS:
Essential functions as defined are ILLUSTRATIVE ONLY and not a comprehensive listing of all functions and duties performed by incumbents within this classification. Essential duties and responsibilities may include, but are not limited to, the following:
-Maintains positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
-Serve snacks and food as ordered.
-Checks identification of the guest to make sure they meet age requirements for purchase of alcohol products.
-Mixes drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
-Arranges bottles and glasses to make attractive displays.
-Assess customers’ needs and preferences and provides recommendations.
-Sells or influences others for up selling and suggestive selling.
-Provide guidance to guests on resort activities, dining options and general resort and community information.
-Determines when a customer has had too much alcohol and if required refusing any further serving on a polite and respectful manner.
-Safely and effectively handle and move objects, such as glasses and bottles.
-Washes glassware and utensils after each use.
-Maintains a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc., as required.
-Properly cleans and sets meeting rooms and banquet functions per the specifications on the BEO.
-Ensures proper care, movement of all equipment such as tables, chairs, bars etc.
-Maintains liquor and supply inventory; prepares inventory or purchase requisitions as needed to replenish supplies; ensures that the bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
-Collects payment for drinks served and balances all receipts; follows all cash handling procedures as per hotel standard.
-Complies with all food and beverage regulations.
-Contributes to the efficiency and effectiveness of the unit's service to its customers by offering suggestions and directing or participating as an active member of a team.
-Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.

Skills / Requirements

Skills/ Requirements

Education and Experience:
High School Diploma/GED; AND two (2) years of bartending experience; OR an equivalent combination of education, training and experience.

Required Knowledge and Skills

Knowledge of:
-Food and beverage products, menus and promotions.
-Policies and procedures of the department.
-Basic mathematics and bookkeeping.
-Use of specified computer applications related to food and beverage operations.
-Record keeping principles and practices.
-Correct business English, including spelling, grammar and punctuation.
-Techniques for dealing with a variety of individuals from various socio-economic, ethnic and cultural backgrounds, in person and over the telephone.

Skill in:
-Focusing on quests and provision of quality customer service.
-Use of Point of sale (POS) terminals and stock & inventory management software.
-Mixing and serving beverages in accordance with customer requests.
-Communicating effectively in oral and written forms.
-Cash management and accountability.
-Organizing own work, setting priorities and meeting critical deadlines.
-Contributing effectively to the accomplishment of team or work unit goals, objectives and activities.
-Dealing successfully with a variety of individuals from various socio-economic, ethnic and cultural backgrounds.

Important Notes

Important Notes

Great job for someone who loves being active, out on the property, walking around, and helping the team. Excellent opportunity to enjoy your days to play, hike, bike, or enjoy friends and family and earn an excellent wage, with career growth potential.

WE ARE:

Timbers Resorts is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. Timbers Resorts is always looking for dynamic, driven people to join our team. We are passionate about exposing our Owners and guests to some of the most sought-after places on earth, and creating unparalleled experiences for families to make memories.

YOU ARE:

An inspired, driven individual who believes in providing outstanding customer experiences and comes to work energized and ready to carry that spirit throughout the day.  You truly appreciate the opportunity to work with people who encourage, challenge, and support one another to be their best.